High Volume Independent Restaurants - Current Year or Most Recent Edition.

Includes information on more than 15,500 executives/buyers representing 5,900 single-unit restaurants headquartered in the U.S. Each company listed operates independently, purchases separately and has a minimum of $1 million in annual sales. Key information highlights includes sales volume, menu type, average check amout, type of foodservice and more. Print, CD, or Combo (print + CD).
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